Showing posts with label Thai Food. Show all posts
Showing posts with label Thai Food. Show all posts

Thursday, March 14, 2013

Gin Khao

If it seems I write a lot about food on my blog, it's only fitting because in Thailand we talk a lot about food.

My favorite thing about Thai culture, hands down is the Thai meal...sometimes I even like the food. Families, neighbors, or coworkers gather to chat, eat rice, and share between five and ten other dishes or gap khao, literally "with rice."

Having a meal, gin khao, literally "eating rice" in Thailand means never having to choose. Should I have noodle salad or smelly fish? The answer is yes. You should also eat sausage, stir fry, curry, and an omelette as well.

I don't relish the day in 2014 when I'm at restaurant and a patient waiter asks me what one menu item I want,"I have to choose!?"

Maybe my whole family is adverse to rushing through just one culinary offering plus a choice of vegetable. As a foursome we've always favored sharing late night half-priced appetizers along with good conversation at Applebee's to actually cooking and eating just one dish at home.

But unlike at Applebee's with the Langland's, in Thailand you don't have to scramble to eat all the buffalo wings before they're gone; the conversation runs out long before the food. Thai customs dictate you make/order much more food than the group can possibly eat. While you start eating at a pretty brisk pace, the eating slows as the meal goes on; people picking at the lukewarm food while continuing to gossip and banter.

And this gets at best part of all in Thai dining culture, there's no shame in picking. In the States it's considered in poor taste to pick away at near empty bowls or continuing to eat after conspicuously announcing, "I'm so full. Not so in Thailand, announcing, "I'm so full" means you probably only want another half of a serving a rice and will only continue eating your favorite gap khao.

Even at work a meal will go on for hours, people picking all the while. Today was a particularly good food day at the office-much less fermented fish than usual. After a hearty helping of fried rice, vegetables, and Chinese sausages, I proclaimed in English a phrase I taught my Thais, "So full, but so good." One of my coworkers took the hint and dished me up another plate of fried rice. Sometimes I really dig this country.